Kuala Lumpur, Malaysia
No. 69-1, Jalan Telawi 3, Bangsar Baru
N/A
+60 322011710
Outdoor seatingDeliveryTakeawayDine-in
Bar on siteGender-neutral toiletsHigh chairsToilets
AlcoholBeerCocktailsCoffeeHalal foodHappy-hour drinksSmall platesSpiritsVegetarian optionsWine
Food was so good, and well thought-out! Service was top notch too. Everything from the starter to desserts was amazing. Special shout-out to the fish in miso sauce & burnt cabbage! Would definitely go back
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Really enjoyed this new found place, they have a beautiful balcony outside seating nicely decorated with plants, overlooking Bangsar street and BSC. We enjoyed the chicken with fresh salad topped with a nice refreshing sauce. The white corn appetizer was fresh, sweet and tasty. Every flavor was nicely balanced to the natural taste of fresh ingredients, which was something refreshing. True to their value of farm to food, all ingredients are fresh and cooked fresh. Finished the meal with a burnt cheese cake and black coffee, perfect ending. Love their freshly brewed coffee as well, not too acidic and bitter...with layers of coffee aroma as I sip through slowly. Recommended
I called days in advance recently to make a reservation but was told on the phone that they no longer take reservations. I was asked to just turn up. Last Friday, I deliberately went early to ensure I could get a table for five (it was an important work dinner) and I was turned away because all tables had been reserved. (When I arrived, there were plenty of empty tables but they were obviously reserved.) So I explained that I was informed on the phone that the restaurant no longer take reservation. The waiter said that it is not true. I ended up having to look for another restaurant nearby on a Friday night and many places were already fully booked. Not only that, I had to call up the other four guests separately once I found a place. Needless to say, my night was ruined. I hope whomever provided me with the wrong information will not repeat the same mistake again.
Nice place. Like home. Open kitchen style. Attentive floor server.
I like what they do with fresh produce. A lot of places focus on proteins and put no thought into the vegetables they serve. Enjoyed the hamachi the most (wasn't on the fixed menu). Couldn't resist ordering tartare every time I see it on the menu. It managed to hit the spot but the biscotti-like accompaniment was way too hard. Was looking forward to the snapper the most. It was decent but I guess we had higher expectations. Overall still an enjoyable meal. Will visit again in the next menu cycle
Great atmosphere, service, wine. !!!!!But!!!!!! Just one thing ... Got severe poisoning after pate.. Ask staff for some medicine or at least help to buy.. they’re refused. Waited for Grab Delivery with medicine for 40 min. Even after I got medicine my health condition didn’t get better. My husband brought me to the car on his hand. Star in eyes, almost fainted, crazy pain. Never ever feel that worth! Send mail to the management. Surprisingly they’re just ignoring me. So I want to share my experience and help other guests to avoid the same trouble. For the management: If you, Guys don’t know how to cook chicken liver pate or violate storage rules.. Just remove this dish from the menu! Poisoning guests and trying to avoid responsibility for what you did creates a bad reputation!
Always came here for a couple of drinks and the atmosphere but finally tried some food this weekend and it was worth it. Recommend the beef tartare and the seafood pasta!
First timer and everything tastes good️ The environment is cozy, spacious and clean. However as we are all in a very critical period where hygiene should be a priority now, I don’t think the kitchen staff should use their bare hands to sprinkle the cheese on the Arancini or decorate the dish though. And also their face mask should have covered their nose. Otherwise, thanks for the almost 5-star dining experience.
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