SSF Restaurant

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Ipoh, Malaysia

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Chinese restaurant

SSF Restaurant Reviews | Rating 4,1 out of 5 stars (8 reviews)

SSF Restaurant is located in Ipoh, Malaysia on 18, Hala Datuk 5. SSF Restaurant is rated 4.1 out of 5 in the category chinese restaurant in Malaysia.

Address

18, Hala Datuk 5

Phone

+60 125073536

Service options

TakeawayDine-in

Amenities

Good for kidsToilets

Accessibility

Offerings

CoffeeSmall plates

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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C

Chris C

Situated behind the M boutique hotel and Signature old town white coffee. If you never been here, is easy to miss cause you won't be seeing it from the main street. This place is known for the curry noodles, dry or wet based. Can't say it's the best but definitely worth the trip. Also, there are plenty of side dishes like dumplings, pork balls etc plus breads and pastries that can't be missed.

F

Frenkies Eu

Nice place to enjoy breakfast, brunch lunch, or hi-tea. Prawn Noodle was my 1st favorite choices, they using fresh ingredient, fresh prawn, soup base accepted. Other food may can try. Service was good, and staff friendly.

R

Ricky Nah

Have always been a fan at SSF Restaurant. Co-owner, Yap is a nice and friendly chap always ready with a smile and chit chatting. We love the dry curry bihun mee and the shrimp dumplings, the noodle soup (lam mee) is also very tasty and delicious. Should you ever be in Ipoh, please make sure to visit them... SSF Restaurant closes on Friday.

M

Muralitharan Nadrajah

Amazing curry noodles one of the best I've ever had personally. Definitely a must try if you're visiting Ipoh. The place is very clean.

D

D Pek

Dry curry noodles is pretty good but price is on the high side

D

Duncan Tsai

Tried their prawn mee and dry curry mee hoon. Not bad. Environment is clean. Fast service.

G

Galen Chin

Fantastic food for breakfast. Truly ipohan cuisine. Recommended.

C

CS Chai

The dry curry mee here was delicious, sufficient ingredients with char siew and big prawns. As with curry mee in Ipoh, each stall has their own unique taste. Also had the steamed chicken which was done just right, tender and juicy, not overcooked or under cooked. The ready squeeze lime juice gave the dry curry mee a nice tinge of sourness and citrus touch. Also had the dumplings "sui kow" which was so-so. Could be improved if minced meat was courser and some prawns added to it. Two other highlights are the great service rendered by the staff as well as ample parking space nearby.

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