Search Icon

Hot Bowl White Curry Mee

  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon

George Town, Malaysia

m.facebook.com
Chinese food· Chinese restaurant· Restaurant· Chinese noodle restaurant· Noodle shop

Hot Bowl White Curry Mee Reviews | Rating 4.1 out of 5 stars (8 reviews)

Hot Bowl White Curry Mee is located in George Town, Malaysia on 58, Jalan Rangoon. Hot Bowl White Curry Mee is rated 4.1 out of 5 in the category chinese food in Malaysia.

Address

58, Jalan Rangoon

Phone

+60 42273168

Service options

Outdoor seatingDeliveryTakeawayDine-in

Amenities

Good for kidsToilets

Accessibility

No wheelchair-accessible toilet

Offerings

CoffeeSmall plates

Open hours

...
Write review Claim Profile
M

Michael Sim

All time favourite White Curry Mee place. Parking is a problem but the White Curry Mee still the best in town. The Steam Chicken also very smooth and tasty. Price is reasonable. Service is fast, good and friendly. The place is clean and has some variety of kuih too. Opens very early in the morning. Good to go for early breakfast.

C

Chow Stephen

Penang one of famous white Curry noodles Breakfast in morning. Especially the chilli after add on full of the taste. Braised Chicken feet with mushroom soy sauce, can pay with eWallet very convenient. Environment is so so alot of fly, very hard to find parking, need park far or somewhere else/next street walk in. Take away add RM0.20 for charges.

C

Cheng Joon Ng

The curry noodles can only be described as incredibly tasty. It has a nice smooth texture and depending on how much chili paste you add, can be very satisfying on its own. It's a pity that during the COVID-19 pandemic, the duck blood is unavailable, as the first time I came here, I was very impressed by it. The white chicken is also highly recommended, they are a nice addition to the noodles but are also good enough on their own.

S

Stephen ong

Neither hot nor cold bowl is an apt description of my buddy's favourite childhood destination. Sometimes its the fragments of indelible memories imprinted in our minds that we come back again to relive, grasping at the straws of yesteryears. My own time capsule with grandfather was in the narrow lanes of Petaling Street, enjoying the now lost art of Koon Kee's wanton mee and the dimsum at now defunct Woo Yook Hin's. With each loss of destination, our world starts closing in on us. Sadly, this morning I shared the news of the closure of End of the World restaurant, a common place of bitter sweet memories of our distant unrelated childhoods growing up on this island. The curry mee is certainly distinguished by its very milky white broth, a unique compilation of santan, spices and crustacean bisque - perhaps where the term "white curry" was coined and found its way into the foodie dictionary. I, for one, never remembered such terminology as a child, and only in recent times, did we even label anything "white" until the dawn of Ipoh coffee. In our family, everything culinary was "Orr" (black) especially dad's morning coffee (kopi O kau) to KL's Hokkien mee (fondly called "Orr Tam Tam" - Black Wet Wet). Seasons change and even this bowl (RM5.50) came only with tiny cockles, tofu croutons, cuttlefish and beansprout. Gone are the shrimps, blatantly advertised, and the pig blood, absent due to COVID-19 MCO, yet another often repeated lame excuse heard in Penang.... however no discounts were offered. Adding the red hot spicy chilly oil did up the ante for the al-dente noodles. Perhaps, the chilly aroma was all that was needed to rekindle those almost lost memories of our youth. Luckily, no extra surcharges for daydreaming here...

C

Chun Hoong Yeap

Parking near the shop is quite hard to get. If lucky can get a spot. Curry mee ia the obvious choice here, soup is white and give you a small bowl of their homemade chilli paste to add in the soup to make the curry taste. You can add as much or as little as you prefer, depending on how you can take the heat. Boiled chicken and the rice is also another obvious dish to order here. Order rice with the chicken or you can also order just the chicken. Goes well with the bean sprouts and taste can fight what you get in Ipoh.

P

Peng Wan Choo

Workers are slacking there nowadays, but luckily the taste remains the same/good. For those who can’t take spicy food, this place is worth checking out as you can order the white curry noodles and add the chilli paste to your liking, or you can just add bit by bit as you eat. Chicken and bean sprouts are good too, recommended. For parking, just park along the street if you can find a spot or double/triple park at/beside the premise if available.

C

creamy eunny

First thing to praise is they follow SOP properly. White Curry Mee is very delicious and the spicy level is on point! but lorbak is kinda sweet for me

M

Missie Soh

Their smooth white (steamed) chicken which goes really well with the white curry noodles. The price and services are average, but you may choose your own white curry noodles topping. Remember to taste the soup before you add the chilies.

Top 10 companies in Chinese food category in Malaysia

Close