Bake To Play

Bake To Play is rated 3 out of 5 in the category food & beverages. Read and write reviews about Bake To Play. | Bisque | Wildcard | Poppy | Bake To Play is a one-stop solution centre for our every day hunger games. Bisque, Wildcard & Poppy, each have spent countless hours focusing on specializing their offerings to give only the best. Bisque, our online made-to-order cake connoisseur was founded by Juliana Omar on 1st August 2013. Cake lovers can browse through our wide range of cakes & even customize them with a single click of a button – as easy as ABC! Our selection of mouth-watering gourmet treats offer classic comfort topped off with a healthy dose of TLC. Our operations model demands the best & we ensure it is made of the best! Apart from our wide range of Classic Cakes, we also do customization according to your needs & preference which falls under the Wildcard; our bespoke personalized cakes category. May it be a wedding, birthday party or anniversary, our passionate & imaginative team will make some magic & create the perfect cake. Just give us an idea & we will wave our magic wand. After almost 2 years of taking orders online & numerous requests from loyal guests, Juliana decided to open up a cosy café in May 2015 to serve and also showcase the beautiful creations for everyone to pick & gobble up right away! The Bisque Café was previously nestled at the quiet side of Damansara Perdana, offering tasty range of sweet treats as well as savoury hearty food is available on the menu; from wholesome breakfasts to lunch quickies to tea time delights. However, Bisque Café is currently closed for rebranding & relocating purposes from 4th September 2016 until further notice. In January 2016, not long after the café opened, Juliana & team started Poppy which is B2B dessert supply with the objective to spread the sweet tooth by supplying the treats to other cafes in Klang Valley. Compared to the classy & chic concept of Bisque cakes, Poppy offers a selection of cakes & desserts at a lower price which is cost-effective for F&B owners.