Kuching, Malaysia
Tabuan Jaya
N/A
Have been there for a several times, dishes are cooked by a dexterous chef, cooking country style (Fook-chow taste) . The delectable dishes never fail to leave me a lingering aftertaste. Tried their Thai Fried Tou-Fu today, the tou-fu has crunchy surface but juicy filling, top with sweet and sour self made Thai sauce, scrumptious
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