Chong Chon Biscuit Maker 长春烧包

  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon

Kuching, Malaysia

Cookie shop

Chong Chon Biscuit Maker 长春烧包 Reviews | Rating 3.7 out of 5 stars (8 reviews)

Chong Chon Biscuit Maker 长春烧包 is located in Kuching, Malaysia on 6, Kai Joo Lane. Chong Chon Biscuit Maker 长春烧包 is rated 3.7 out of 5 in the category cookie shop in Malaysia.

Address

6, Kai Joo Lane

Phone

+60 82248621

Service options

In-store shoppingTakeaway

Open hours

...
Write review Claim Profile

N

Nelson Yap

The best sio pau (siew bao) and egg tarts can be found here. It's different from Seremban siew bao as this is KUCHING. We do it differently. Thanks.

J

J Soon

Freshly baked every day. Their Siew bao and curry puff are all full of filling. Family run until today!

J

John Lim

This traditional hand made siu pau, yam puff and curry puff had been here for centuries since I was small.. at least 20 years. Taste might and portion of the fillings might shrinks a bit compared to the past but still the best in town.. suggests to call to book one day earlier to avoid disappointment

A

Arthur Lee

The world's best "Siow Pau" &Curry Puff Must try when you visit Kuching !Warning book early of be disappointed!!

A

Adam

5 stars is too few to properly rate the siew pau from this shop. Simply wonderful!

R

Rachel Chua

The siew chao is very good and it is the best in town!! We went back twice and it only rm2.80 each,quite big too! The fillings are very appetising and plenty! We also tried the curry ones, it is also very nice but quite spicy.

L

Leong Hana

Walked in and purchased a Siew Bao after reading online recommendations. Suffered mild food poisoning 3-4hrs after consuming it. Luckily, my hubby didn't eat it (coz we shared all food e entire day except this). Well, he did warned me abt the "hygiene" level, coz we both witness the asst throw the money note i paid with, onto the raw food table where the old auntie is wrapping more yam n siew baos. Auntie took my money with her bare hands, kept it in her side drawer n resume touching all e raw ingredients to make her baos. Bear in mind ,this is my 6th visit to Kuching in 2yrs. Never got food poisoning at any coffee shops coz got relatively strong stomach. Taste wise, this version is totally white inside (unlike e usual with red sauce), not too bad thou.

C

Clara Hiu

The best siew bao that i ever had in town! Make sure to call to order in advance. Walk-ins usually are hard to buy unless you're lucky