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Sushi Hibiki

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Kuala Lumpur, Malaysia

sushihibiki.com
Authentic Japanese restaurant· Japanese restaurant· Restaurant· Sushi restaurant· Fine dining restaurant

Sushi Hibiki Reviews | Rating 4.6 out of 5 stars (8 reviews)

Sushi Hibiki is located in Kuala Lumpur, Malaysia on Lot B1-04(A), Basement 1 Shoppes at Four Seasons Place KL No, 145. Sushi Hibiki is rated 4.6 out of 5 in the category authentic japanese restaurant in Malaysia.

Address

Lot B1-04(A), Basement 1 Shoppes at Four Seasons Place KL No, 145

Phone

+60 323830272

Service options

Dine-in

Amenities

Toilets

Open hours

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Jisu Kang

The food was amazing. Extraordinary dining experience! It’s a small omakase fine dining restaurant with the lovely ambience. I loved the chatty-friendly chef and really enjoyed his company. It’s a must try Japanese fine dine if you enjoy Oamakase experience!

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Colin Leow

Sushi Hibiki, hidden unknown but full of surprises. We were greeted on a first name basis, which was a very nice touch, with the restaurant prepared for what we have initially ordered. The cold green tea served was the special of the day, made an impressive welcome drink, with it's refreshing 'green' smelling flavor which instantly wakes you up. We are one for nigiri sushi, hence we picked the Iki course, complete with 10 pieces of premium sushi. The lineup of dishes can be found in the pictures below, but I like how the selection of dishes although similar with the higher end Japanese restaurants in KL, displays a range of differentiated flavors through its methods of preparation. Overall, a satisfying experience and would definitely recommend coming over to try out.

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Eddie Lam

One of the best omakase in KL — tastefully decorated interior, accompanied by jazzy music! The courses are well balanced without having too much fatty fish making you feel jelak at the end of the meal! It’s my third visit and still super good, will definitely return!

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Mohamad Jamil

One of the best if not the the best sushi joint around. Tried them all and had the best experience here. Tempura cooked tot he point, freshness of fish is amicable, service is excellent. They can improve though on the flavor of their egg custard:))) it was rich with lots of flavorful ingredients. The texture and Dashi or soy was missing a notch. Food here is simple and flavorful. Minimal seasoning. Which is what you expect from a good Japanese restaurant. Thanks Sam :)

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Leong Su San

The omakase of all omakase. It’s unique as the chef used flavors that are less ordinary. Carabinero prawns, sushied abalone and etc... no weird stuff like sperm of a whale to elevate the offerings. Clean, fresh taste. Chef Saito was previously from Sushi Azabu, a Michelin starred sushi restaurant in NY

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SH Lu

A great place for Omakase. Chef Sam is good and friendly, always ready to answer all your queries. Sushis and grilled dishes are awesome too! One of my favourite dishes is the beef dipped in egg yolk. Something different from the usual Omakase. Restaurant ambience are nice and cozy with very limited seats. Be sure you make reservation before you go. Highly recommended for foodies :)

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Cassandra Lee

One of the best omakase in town. Ingredients are flown in fresh from different prefecture in Japan. Seasonal ingredients are being used too and best of Sendai beef is on the menu this time round.

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Elfina Joewonowati

I'm so lucky to have Sushi Hibiki as my first fine Japanese omakase dining in KL, and I could say both service and quality deserves my time to write a review. To note, I wasn't a fan of fish except for dory fillets, and my tongue was only familar with budget eats sushi, and now I regret for coming to Hibiki because I crave for more. . This is not paid nor exaggeration review, tbh. The most interesting part about Sushi Hibiki is that they serve a fine quality of experience and story, even through their dishes. I was halfway the course and started to get full, most probably because of the Ocha and drinks served (and I'm not quite a drinker person). \u200d From appetizer to dessert, staffs ensured that I know what's on my plate, what's the story behind it, and most importantly what's the best way to enjoy it. Very helpful for Omakase newbies like me. Counter seating is preffered. Ambience is just perfect for casual to fine dinings. For those who enjoyed irresistible champagne and whisky over your hot dish, you should definitely have a shot with one of the Chefs. —Also: should try Hibiki whisky! Didn't took all of the sushi pics, but here are some of the shots. (Others & Ambience can check on my insta - @finallyyn under FOOD highlight) My comments are on the pic captions. Will I come back: Definitely yes, especially for the Nodoguro, Blue Fin Tuna sushi and trying out other courses. Kudos to Chef Sam, Chef Nicholas, Jo, Faka, Kimmy, and Mariza for the excellent service. Please consider opening branch in Indonesia but nearby my house

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