George Town, Malaysia
Jalan Kek Chuan
N/A
+60129989185
Good environment, great and friendly service. Good food. Fresh ingredients. Reasonable price.
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Milk fish head steamboat that u just try in town! Super delicious and have a lot of variety of dishes to choose , especially minced meat, prawn meat! I like the sauce here
Traditional steam boat charcoal powered. Soup boils quickly and constantly. Infectious charcoal burnt smell in the restaurant. Food is fresh. Although the broth /soup is heavily flavored with ginger and pepper. Tasty but for some who prefer a light broth. Good nevertheless.
Generous amount of the ingredients was served and really fresh! The milk base soup was flavored well too - overall it was worth the price
Great food, decent price! Overall, recommended! Like really really recommended!
Bring at least four hungry good-eaters if you want to sample the variety of dishes they serve. Since the soup base (with a few condiments) and every other dish is ordered separately, it can be overwhelming for two or three people. The fish soup base with evaporated milk is their signature. It could do with less cabbage. The fried fish fillet are served separately. Those are tasty eaten as is or dipped in the soup. The fish skin is popular too but is not really fastastic. Nor is are homemade fish dumplings. They have too little filling and are easily overpowered by the flavour of soup. They have quite a selection of sauces if you want to deviate from from the flavour of the fish soup base. The rich, salty meal is best complemented with an order of plain water rather than any other beverage. The restaurant seats 70 - 75 people. Although they close at 11.00 pm, the stop serving much earlier, around 9.30 pm. It is easy to order too much. They are prepared with large containers for you to take away your soup base along with the items remaining on your table.
Not bad as its affordable.. But the chicken legs dish is a bit salty
Being a fish head steamboat lover, had to try out this place. Fish was fresh, portion great, price very reasonable. However, any waft of the good old charcoal flavour / sweetness from the vegetables and mushrooms were overpowered by the generous portion of garlic in the soup.
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